Grilling safety tips and technique for July Fourth holiday
By: Karla Rodriguez
Posted: Jul 1, 2020 10:21 AM EDT
-
1:56
Westside meat market prepares to sell thousands of pounds of...
-
0:54
Coloma students celebrate over 100,000 minutes of reading time
-
0:26
Niles teen pleads guilty to having illegal machine gun
-
0:31
Indiana building more EV charging stations, including in Michiana
-
3:16
Local service members honored on Vietnam Veterans Day
-
1:28
Rain and rumbles of thunder to start Saturday
-
2:21
Dispute over parking spot results in shooting, child nearly shot
-
0:33
Two kids pulled from burning car transported to Riley Hospital...
-
1:55
Get ready for some family fun - the Potawatomi Zoo opens for...
-
1:23
Bikes for Kids prepares for its 5th annual bike giveaway
-
1:37
Mild Friday; rain chances tonight into holiday weekend
-
2:05
Portage and Warren Township fire territories to merge
MISHAWAKA, Ind.-- Many families across Michiana will fire up the grill this holiday weekend.
Before you strap on that apron and grab that spatula, there are a few safety tips to keep in mind.
MFG Restaurants head corporate chef, Drew Sachau has all safety tips and techniques you need to know in the video above.
Sign up for the ABC 57Newsletter