Summer's Spotlight: making fried fish at Boondocks "Home of Peterson's Fish" for Holy Week
By:
Summer Horan
Posted: Apr 3, 2023 8:49 AM EDT
-
1:14
Widespread showers and downpours this morning ahead of warm front
-
1:48
Preparations underway as Indiana University football trophies...
-
3:09
Indiana Utility Regulatory Commission collecting consumer data...
-
1:18
St. Joseph County officials host Election 101 Workshop on voting...
-
5:36
Hannah Hidalgo wins Naismith Defensive Player of the Year
-
2:50
New South Bend Cubs manager Daniel Wasinger ready for opening...
-
2:24
South Bend Cubs pitcher Kenten Egbert looks to build on strong...
-
1:52
Hoosiers face a gas tax increase as gas prices continue to rise
-
1:45
Iranian cybercrime group claims to have hacked St. Joseph County’s...
-
1:17
Cold and soaking rain today, another severe risk tomorrow
-
0:44
South Bend High School Music Festival highlights student talent
-
1:55
South Bend house fire possibly caused by lightning
SYRACUSE, Ind.-- During Lent and Holy Week, many practicing Christians are fasting or abstaining from eating meat. Summer's Spotlight takes a look at a local restaurant with a 40-year legacy of frying delicious fish in downtown Syracuse.
Sign up for the ABC 57 Newsletter