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2:43
Marijuana establishments can now set up shop within Niles Charter...
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Bishop Rhoades remarks on Pope Francis’ passing
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Protestors and counter protestors rally in Niles
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Lessons from Pope Francis: local elementary students mourn
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South Bend’s tradition of Polish sausage and politics
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Catholic community reflects on Pope Francis’ 2015 U.S. visit
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A look back at Pope Francis’ 12-year Papacy with Joe Donnelly
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Semitruck carrying aerosol cans explodes into flames on I-65
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Violent Crimes Unit investigating shooting with one victim
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Cooling through today
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Michiana Community reacting to Pope Francis’s death
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Notre Dame professor discusses Pope Francis’ impact on the...
SOUTH BEND, Ind. - Summer Horan goes behind the scenes in the kitchen to share what the South Bend Cubs are serving up this season.
Catering manager, Jordyn Fitzgerald, is now leading the catering team in her first season with the Cubs.
While her department is getting the short end of the stick, with their main kitchen torn down in the Four Winds Field renovation project, she says the young team is ready to hit some homeruns with an updated menu.
From sangria fast balls to opponent burgers, specialty hot dogs, elote, and tater tot buckets, there's something to satisfy your every craving.
The 15 concessions will be available for opening night.
If you're looking to order ahead for large groups, call the ticket office or head to the South Bend Cubs website to look at the menu and pricing.