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1:07
Local Mexican restaurants prep for Cinco de Mayo influx
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1:55
Showers taper off tonight, Another round Monday evening
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2:25
Rainy afternoon for all of Michiana
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0:50
Third Annual Block Party took place Saturday afternoon at Howard...
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0:38
May Day protest downtown South Bend Saturday afternoon
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1:02
Annual Dia Del Nino Kids Expo took place today
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0:54
Wild Ones South Bend native plant sale took place Saturday
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1:43
Soaking rain for Sunday
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2:29
St. Adalberts Church hosts Cinco de Mayo Festival
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2:22
Gathering clouds, no rain today
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2:35
DTSB rolling into spring with May First Fridays
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1:37
Thirty days later, some signs of progress in tornado-damaged...
SOUTH BEND, Ind. - Summer Horan goes behind the scenes in the kitchen to share what the South Bend Cubs are serving up this season.
Catering manager, Jordyn Fitzgerald, is now leading the catering team in her first season with the Cubs.
While her department is getting the short end of the stick, with their main kitchen torn down in the Four Winds Field renovation project, she says the young team is ready to hit some homeruns with an updated menu.
From sangria fast balls to opponent burgers, specialty hot dogs, elote, and tater tot buckets, there's something to satisfy your every craving.
The 15 concessions will be available for opening night.
If you're looking to order ahead for large groups, call the ticket office or head to the South Bend Cubs website to look at the menu and pricing.