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3:54
Brian Kelly’s LSU firing has Notre Dame fans talking
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1:13
Temperatures cool through the weekend
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1:49
Marcus Freeman says Notre Dame’s bye week ’wasn’t an off...
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2:05
Sunny and breezy start to week, rainy and cold weather ahead
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0:45
Homemade & Boutique Fall market draws crowds to Berrien fairgrounds
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0:35
Practical resale Boo Fest on Sunday
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1:09
Current LSU coach and former Notre Dame coach Brian Kelly informed...
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1:51
Michiana Chili Cookoff benefits local food banks
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0:34
Holy Trinity Lutheran Church trunk or treat event Sunday
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1:54
Frosty tonight, Abundant sunshine again tomorrow
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1:58
Beautiful end to the weekend
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0:42
Table or Treat event in Mishawaka Saturday
SOUTH BEND, Ind. - Summer Horan goes behind the scenes in the kitchen to share what the South Bend Cubs are serving up this season.
Catering manager, Jordyn Fitzgerald, is now leading the catering team in her first season with the Cubs.
While her department is getting the short end of the stick, with their main kitchen torn down in the Four Winds Field renovation project, she says the young team is ready to hit some homeruns with an updated menu.
From sangria fast balls to opponent burgers, specialty hot dogs, elote, and tater tot buckets, there's something to satisfy your every craving.
The 15 concessions will be available for opening night.
If you're looking to order ahead for large groups, call the ticket office or head to the South Bend Cubs website to look at the menu and pricing.