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Local expert weighs in on landmark social media decisions
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Round one of storms moving east, Round two arriving soon
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Bourbon residents recall tornado as severe weather strikes again
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Tornado threat decreasing, but severe weather still expected...
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Damaging winds and hail move in this evening
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Severe weather expected in Michiana later today
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Severe weather likely for portions of Michiana later today
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U.S. Army increases maximum enlistment age from 35 to 42
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Large hail, damaging winds and tornadoes possible Thursday
SOUTH BEND, Ind. - Summer Horan goes behind the scenes in the kitchen to share what the South Bend Cubs are serving up this season.
Catering manager, Jordyn Fitzgerald, is now leading the catering team in her first season with the Cubs.
While her department is getting the short end of the stick, with their main kitchen torn down in the Four Winds Field renovation project, she says the young team is ready to hit some homeruns with an updated menu.
From sangria fast balls to opponent burgers, specialty hot dogs, elote, and tater tot buckets, there's something to satisfy your every craving.
The 15 concessions will be available for opening night.
If you're looking to order ahead for large groups, call the ticket office or head to the South Bend Cubs website to look at the menu and pricing.