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1:39
Frosty morning, Mix of sun and clouds by afternoon
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3:37
Cubs fans keep the faith for NLDS game 4 at home
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2:23
Local teen organizes Candlelight Vigil in Grand Blanc Aftermath
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1:16
Notre Dame announces Luke Combs concert date for 2026
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0:34
Father pleads guilty to Murder of 6-year-old son
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3:52
One-on-one with Chicago Cubs manager amid NLDS
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1:31
Mishawaka couple arrested for Ohio ’catnapping’
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2:13
Therapy dog bow-wows students and teachers at Coloma Elementary
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1:32
Another day of sun, another night of frost
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3:52
One-on-one with Cubs Manager Craig Counsell
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2:37
Former daycare employee facing child exploitation charges
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0:57
Vigil held for victims of deadly church shooting
SOUTH BEND, Ind. - Summer Horan goes behind the scenes in the kitchen to share what the South Bend Cubs are serving up this season.
Catering manager, Jordyn Fitzgerald, is now leading the catering team in her first season with the Cubs.
While her department is getting the short end of the stick, with their main kitchen torn down in the Four Winds Field renovation project, she says the young team is ready to hit some homeruns with an updated menu.
From sangria fast balls to opponent burgers, specialty hot dogs, elote, and tater tot buckets, there's something to satisfy your every craving.
The 15 concessions will be available for opening night.
If you're looking to order ahead for large groups, call the ticket office or head to the South Bend Cubs website to look at the menu and pricing.