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1:33
A rainy roadblock before sunnier weather later this week
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3:20
Firework prices could skyrocket due to tariffs
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0:23
Police chase in South Bend ends in arrest
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3:29
Historic West Side Memorial Day Parade marches for a 99th year,...
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3:41
Congressman Yakym speaks at Nappanee Memorial Day event
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1:11
Rain, cooler midweek
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1:43
A sunny Memorial Day followed by midweek showers
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1:01
Allowed2Dream hosts memorial event honoring Travelle Moore
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0:58
Junior Irish Soccer Club wraps up Memorial Day Tournament
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0:51
Memorial Day Mud Bog raises money for local hospice care
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1:27
Fair for Memorial Day, then showers Tuesday afternoon
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1:46
Cloudy morning, clearing afternoon
SOUTH BEND, Ind. - Summer Horan goes behind the scenes in the kitchen to share what the South Bend Cubs are serving up this season.
Catering manager, Jordyn Fitzgerald, is now leading the catering team in her first season with the Cubs.
While her department is getting the short end of the stick, with their main kitchen torn down in the Four Winds Field renovation project, she says the young team is ready to hit some homeruns with an updated menu.
From sangria fast balls to opponent burgers, specialty hot dogs, elote, and tater tot buckets, there's something to satisfy your every craving.
The 15 concessions will be available for opening night.
If you're looking to order ahead for large groups, call the ticket office or head to the South Bend Cubs website to look at the menu and pricing.